Publico Singapore is a popular Italian restaurant and bar located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
The restaurant features an open-plan layout, greenery-filled alfresco dining, and floor-to-ceiling windows with river views.
You’ll find all the Italian classics here: piping-hot pizzas from the stone oven, creamy risottos, house-made pastas, and decadent sweets.
Brunch at Publico is a big draw on weekends. Guests can enjoy breakfast pizzas, eggs benedict with prosciutto, fluffy pancakes, or bottomless coffee by the riverside.
The drinks menu is equally tempting with Italian wines, cocktails like Aperol Spritz or Negroni, and a wide range of craft beers and spirits.
Guests appreciate the attentive servers who make everyone feel welcome, whether it’s a family dinner or business lunch.
Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.
Whether you’re planning a romantic dinner, a catch-up with friends, or just want great Italian food by the river, Publico more info Singapore promises an enjoyable dining experience with plenty of charm.